Vermont Smoke and Cure - Uncured Summer Sausage
- Regular Price
- $8.99
- Sale Price
- $8.99
- Regular Price
Sold Out
- Unit Price
- per
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.
Sign up for restock notifications
Crafted with mustard seed, garlic and cardamom then slow fermented for a tangy flavor, our Gourmet Summer Sausage is the perfect addition to any charcuterie board or party platter.
From beef and pork raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. Gluten-free, nut-free and dairy-free
Size: 6oz